Glenwood's - Rockville Service List

Dinner Menu

• Appetizers

  • Iron Skillet Cornbread

    $12.00

  • Today's Featured Soup

    $12.00

  • House** or Caesar Salad

    $13.00

  • Fiesta Eggrolls

    $17.00

  • Coconut Fried Shrimp

    $18.00

  • Spinach & Artichoke Dip

    $18.00

  • Calamari Fritti

    $18.50

• Sushi

  • California Roll*

    $17.00

  • Battera Style Sushi*

    $18.00

  • Spicy Tuna Roll*

    $17.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

  • Coconut Shrimp Roll*

    $17.00

  • Nigiri Sushi Plate*

    $18.00

  • Avocado Shrimp Roll*

    $18.00

• Entrée Salads

  • Club Salad

    Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

    $20.90

  • Rotisserie Chicken Salad

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

    $20.90

  • Ahi Tuna Salad*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

    $23.90

  • Marinated Filet Salad*

    Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette

    $23.90

  • Crabcake Salad

    Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

    $25.90

• Entrée Plates

  • Chicken Pot Pie

    Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

    $20.25

  • Rattlesnake Pasta

    Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

    $24.50

  • Chicken Milanese

    Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

    $24.50

  • Grilled Rainbow Trout

    Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

    $33.25

  • Hardwood Grilled Atlantic Salmon*

    Hand filleted in-house and served with house-made chef's dressing and tabbouleh

    $35.25

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

    10oz	$34.90
    16oz	$44.90

  • Eastern Shore Style Crabcakes

    Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw

    $44.90

  • USDA Choice Filet Mignon*

    Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

    $52.00

• Entrée Plates - "Our Specialties"

  • Wood-Fired Rotisserie Chicken

    Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

    $25.25

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

    $35.90

• Burgers & Sandwiches

  • "The Stanford" Cheeseburger*

    Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

    $20.25

  • Crispy Chicken Sandwich

    Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

    $19.25

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

    $20.75

  • Famous French Dip Sandwich*

    Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries

    $26.90

• Sides

  • Coleslaw

    $8.00

  • Green Beans

    $8.00

  • Sautéed Spinach

    $8.00

  • Mashed Potatoes

    $8.00

  • Tabbouleh

    $8.00

  • French Fries

    $8.00

  • Sweet Potato Fries

    $9.00

  • Bacon Mac & Cheese

    $12.00

• Desserts

  • Key Lime Pie**

    $13.00

  • Bread Pudding

    $14.00

  • Ice Cream Sundae**

    $14.00

• Cocktails

  Handcrafted Martinis and Highballs

  • Moscow Mule

    A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice

    $13.00

  • Uptown Old Fashioned

    Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry

    $15.00

  • Fleur de Lis

    Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters

    $14.00

  • The Duke

    An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

    $17.00

  • Peartini

    Grey Goose La Poire balanced with amaretto and our house-made sour mix

    $16.00

  • Elite Margarita

    Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim

    $15.00

Lunch Menu

• Appetizers

  • Iron Skillet Cornbread

    $10.00

  • Today's Featured Soup

    $11.00

  • House** or Caesar Salad

    $11.00

  • Fiesta Eggrolls

    $16.00

  • Spinach & Artichoke Dip

    $16.00

  • Calamari Fritti

    $17.00

  • Coconut Fried Shrimp

    $18.00

• Sushi

  • California Roll*

    $16.00

  • Battera Style Sushi*

    $18.00

  • Spicy Tuna Roll*

    $16.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

  • Coconut Shrimp Roll*

    $16.00

  • Nigiri Sushi Plate*

    $18.00

  • Avocado Shrimp Roll*

    $17.00

• Burgers & Sandwiches

  • "The Stanford" Cheeseburger*

    Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

    $19.75

  • Crispy Chicken Sandwich

    Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

    $19.25

  • Kent Island Fish Sandwich

    Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette

    $19.90

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

    $20.25

  • Crabcake Sandwich

    Our jumbo lump crabcake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

    $24.50

  • Famous French Dip Sandwich*

    Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries

    $26.90

• Entrée Salads

  • Club Salad

    Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

    $19.90

  • Rotisserie Chicken Salad

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

    $19.90

  • Ahi Tuna Salad*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette

    $23.90

  • Marinated Filet Salad*

    Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette

    $23.90

  • Crabcake Salad

    Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

    $25.90

• Entrée Plates

  • Chicken Pot Pie

    Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

    $19.25

  • Chesapeake Wild Blue Catfish & Chips

    Old Bay seasoned French fries and chef's dressing

    $19.50

  • Rattlesnake Pasta

    Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro

    $22.50

  • Chicken Milanese

    Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach

    $23.50

  • Grilled Rainbow Trout

    Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach

    $31.90

  • Hardwood Grilled Atlantic Salmon*

    Hand filleted in-house and served with house-made chef's dressing and tabbouleh

    $33.90

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

    10oz	$33.90
    16oz	$39.90

  • New York Steak Frites*

    12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette

    $34.90

  • Fresh Fish of the Day*

    Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

    MKT

• Entrée Plates - "Our Specialties"

  • Fire-Roasted Rotisserie Chicken

    Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

    $23.50

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender, with French fries and coleslaw

    $33.90

• Sides

  • Coleslaw

    $7.00

  • Green Beans

    $7.00

  • Sautéed Spinach

    $7.00

  • Mashed Potatoes

    $7.00

  • Tabbouleh

    $7.00

  • French Fries

    $7.00

  • Sweet Potato Fries

    $8.00

  • Bacon Mac & Cheese

    $10.00

• Desserts

  • Key Lime Pie**

    $12.00

  • Bread Pudding

    $13.00

  • Ice Cream Sundae**

    $13.00

• Cocktails

  Handcrafted Martinis and Highballs

  • Moscow Mule

    A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice

    $13.00

  • Uptown Old Fashioned

    Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry

    $15.00

  • Fleur de Lis

    Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters

    $14.00

  • The Duke

    An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

    $17.00

  • Peartini

    Grey Goose La Poire balanced with amaretto and our house-made sour mix

    $16.00

  • Elite Margarita

    Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim

    $15.00

Sunday Brunch

• Appetizers

  • Today's Featured Soup

    $10.00

  • Roasted Brussels Sprouts

    $12.00

  • Spinach & Artichoke Dip

    $16.00

  • Oysters on the Half Shell*

    $18.00

  • Calamari Fritti

    $16.00

• Brunch

  • Traditional Eggs Benedict*

    Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries

    $17.00

  • Chicken & Waffles

    Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

    $17.90

  • French Toast**

    Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries

    $15.00

  • Fresh Bagel & Lox*

    Cured salmon, cucumber, tomato, red onion, and capers with cream cheese

    $18.00

  • Pancake Stack

    Choice of buttermilk or blueberry. Served with pure maple syrup

    $15.00

  • Avocado Toast*

    Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread

    $19.90

  • Steak & Eggs*

    Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries

    MKT

  • Biscuits & Gravy

    Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs

    $15.90

  • Spinach Mushroom & Smoked Cheddar Omelet

    Served with a fresh garden salad

    $16.00

  • Egg White Farmer's Omelet

    Fresh onions and bell peppers. Served with a fresh garden salad

    $16.00

• Sides

  • Seasonal Berries

    $6.00

  • Breakfast Sausage

    $6.00

  • Applewood Smoked Bacon

    $6.00

  • Turkey Bacon

    $6.00

  • Toasted Bagel

    $4.00

  • Buttermilk Biscuits

    $8.00

• Sushi

  • California Roll*

    $16.00

  • Spicy Tuna Roll*

    $16.00

  • Coconut Shrimp Roll*

    $16.00

  • Battera Style Sushi*

    $18.00

  • Nigiri Sushi Plate*

    $18.00

  • Avocado Shrimp Roll*

    $17.00

  • Rainbow Roll with Coconut Shrimp*

    $18.00

• Burgers & Sandwiches

  • "The Stanford" Cheeseburger*

    Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

    $18.90

  • Crabcake Sandwich

    Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

    $24.50

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

    $20.25

  • Famous French Dip Sandwich*

    Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries

    $26.90

• Entrée Salads

  • Rotisserie Chicken Salad

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

    $19.90

  • Seared Ahi Tuna Salad*

    Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette

    $23.90

  • Harvest Garden Salad**

    Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper

    $19.75

• Entrée Plates

  • Wood-Fired Rotisserie Chicken - Our Specialties

    Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

    $23.50

  • Barbeque Pork Ribs - Our Specialties

    Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

    $33.90

  • Chicken Pot Pie

    Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

    $18.90

  • Grilled Rainbow Trout

    Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

    $31.90

  • Hardwood Grilled Atlantic Salmon*

    Hand filleted in-house, with house-made chef's dressing and tabbouleh

    $33.90

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

    10oz	$31.90
    16oz	$39.90

• Cocktails

  • Bloody Mary

    $10.00

  • Bellini

    $12.00

  • French 75

    $12.00

  • Espresso Martini

    $14.00

• Zero Proof

  • Fresh Haven

    $10.00

  • Sweet Heat

    $10.00

  • Enchantment

    $10.00

  • Berry Bliss

    $10.00

Wine Menu

• Sparkling & Rose

  • Cavicchioli, 1928, Prosecco, Veneto

    Glass	$12.00
    Bottle	$43.00

  • M. Chapoutier, Belleruche, Rose, Rhone Valley

    Glass	$13.00
    Bottle	$47.00

  • Möet & Chandon, Impérial Brut, Champagne

    Bottle (187ml)

    $25.00

  • Chateau d'Esclans, Whispering Angel, Rose, Provence

    Bottle

    $65.00

  • Henri Champliau, Crémant de Bourgogne, Brut Rosé, Burgundy

    Bottle

    $70.00

  • Laurent Perrier, Cuvée Brut, Champagne

    Bottle (375ml)

    $80.00

  • Piper Heidsieck, Cuvée Brut, Champagne

    Bottle

    $100.00

  • Veuve Clicquot, Yellow Label Brut, Champagne

    Bottle

    $125.00

  • Perrier-Jouët, Belle Epoque, Champagne

    Bottle

    $275.00

  • Laurent Perrier, Grand Siècle № 26, Champagne

    Bottle

    $500.00

• Sauvignon Blanc

  • Wither Hills, Marlborough, NZ

    Glass	$12.00
    Bottle	$43.00

  • St. Supéry, Napa Valley

    Glass	$17.00
    Bottle	$63.00

  • Craggy Range, Te Muna, Martinborough, NZ

    Bottle

    $55.00

  • Cloudy Bay, Marlborough, NZ

    Bottle

    $70.00

  • Matthias & Emile Roblin, Sancerre Origine, Loire Valley

    Bottle

    $75.00

  • Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley

    Bottle

    $80.00

  • Merry Edwards, Russian River Valley

    Bottle

    $105.00

• Chardonnay

  • Chalk Hill, Sonoma Coast

    Glass	$14.00
    Bottle	$51.00

  • Paul Hobbs, Crossbarn, Sonoma Coast

    Glass	$19.00
    Bottle	$71.00

  • Domaine Louis Moreau, Chablis, Burgundy

    Glass	$21.00
    Bottle	$79.00

  • Patz & Hall, Dutton Ranch, Russian River Valley

    Glass	$26.00
    Bottle	$99.00

  • Evening Land, La Source Seven Springs Estate, Eola Amity Hills

    Bottle

    $78.00

  • Domaine Drouhin, Arthur, Dundee Hills

    Bottle

    $80.00

  • Far Niente, Napa Valley

    Bottle

    $115.00

  • Kistler, Les Noisetiers, Sonoma Coast

    Bottle

    $150.00

  • Xavier Monnot, Meursault les Chevalières, Burgundy

    Bottle

    $160.00

• Other White Wines

  • Broadbent, Vinho Verde, Portugal

    Glass	$12.00
    Bottle	$43.00

  • Selbach, Incline, Riesling, Mosel

    Glass	$13.00
    Bottle	$47.00

  • Peter Zemmer, Pinot Grigio, Alto Adige

    Glass	$14.00
    Bottle	$51.00

  • Raats, Original Unwooded, Chenin Blanc, Stellenbosch

    Bottle

    $45.00

  • Chehalem, Pinot Gris, Willamette

    Bottle

    $67.00

  • Pazo de Señorans, Albariño, Rías Baixas

    Bottle

    $70.00

• Pinot Noir

  • La Crema, Monterey

    Glass	$13.00
    Bottle	$47.00

  • Argyle, Willamette Valley

    Glass	$21.00
    Bottle	$79.00

  • Elouan, Oregon

    Bottle

    $55.00

  • Résonance, Willamette Valley

    Bottle

    $82.00

  • Hartford Court, Russian River Valley

    Bottle

    $87.00

  • Etude, Grace Benoist Ranch, Carneros

    Bottle

    $90.00

  • Belle Glos, Clark & Telephone, Santa Maria Valley

    Bottle

    $105.00

  • DuMOL, Wester Reach, Russian River Valley

    Bottle

    $160.00

  • Failla, Hirsch Vineyard, Sonoma Coast

    Bottle

    $170.00

  • Pierre Mayeul, Pommard, Burgundy

    Bottle

    $195.00

• Merlot

  • Markham, Napa Valley

    Glass	$19.00
    Bottle	$71.00

  • Seven Hills, Walla Walla Valley

    Bottle

    $62.00

  • Rutherford Hill, Napa Valley

    Bottle

    $68.00

  • Freemark Abbey, Napa Valley

    Bottle

    $80.00

  • Duckhorn, Napa Valley

    Bottle

    $95.00

  • Peju, Napa Valley

    Bottle

    $115.00

• Cabernet & Bordeaux Blends

  • Joel Gott, 815, California

    Glass	$13.00
    Bottle	$47.00

  • Smith & Hook, Central Coast

    Glass	$17.00
    Bottle	$63.00

  • Barboursville, Reserve, Cabernet Franc, Virginia

    Glass	$19.00
    Bottle	$71.00

  • Textbook, Paso Robles

    Glass	$21.00
    Bottle	$79.00

  • Frank Family, Napa Valley

    Glass	$27.00
    Bottle	$103.00

  • Grattamacco, Bolgheri Rosso, Blend, Tuscany

    Bottle

    $80.00

  • Sequoia Grove, Napa Valley

    Bottle

    $90.00

  • Château Beau-Site, Saint-Estèphe, Bordeaux

    Bottle

    $97.00

  • Robert Sinskey, POV, Blend, Napa Valley

    Bottle

    $105.00

  • Orin Swift, Palermo, Napa Valley

    Bottle

    $115.00

  • Rombauer, Napa Valley

    Bottle

    $135.00

  • Caymus, Napa Valley

    Bottle

    $150.00

  • Cliff Lede, Stags Leap District, Napa Valley

    Bottle

    $155.00

  • Joseph Phelps, Napa Valley

    Bottle

    $160.00

  • Château Rauzan-Ségla, Margaux, Bordeaux

    Bottle

    $165.00

  • Chappellet, Napa Valley

    Bottle

    $190.00

  • Paul Hobbs, Coombsville, Napa Valley

    Bottle

    $235.00

  • The Hess Collection, The Lion, Napa Valley

    Bottle

    $380.00

• Other Red Wines

  • Catena, Vista Flores, Malbec, Mendoza

    Glass	$12.00
    Bottle	$43.00

  • Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon

    Glass	$17.00
    Bottle	$63.00

  • Carlos Serres, Gran Reserva, Tempranillo, Rioja

    Glass	$19.00
    Bottle	$71.00

  • L'Ecole, No. 41, Syrah, Columbia Valley

    Glass	$20.00
    Bottle	$75.00

  • Ridge, Three Valleys, Zinfandel Blend, Sonoma County

    Glass	$24.00
    Bottle	$91.00

  • Zuccardi, Concreto, Malbec, Mendoza

    Bottle

    $60.00

  • Amancaya, Malbec Cabernet Blend, Mendoza

    Bottle

    $65.00

  • Mollydooker, The Boxer, Shiraz, McClaren Vale

    Bottle

    $75.00

  • Alto Moncayo, Veraton, Garnacha, Aragon

    Bottle

    $75.00

  • Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County

    Bottle

    $78.00

  • Quilt, Fabric of the Land, Red Blend, Napa Valley

    Bottle

    $90.00

  • Chateau Musar, Estate Red, Blend, Bekaa Valley

    Bottle

    $125.00

  • Domaine de la Janasse, Châteauneuf-du-Pape Vieilles Vignes, Red Blend, Rhône Valley

    Bottle

    $245.00

Gluten Free Menu

• Starters

  • House Salad**

    Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

  • Caesar Salad

    Romaine hearts and Parmigiano Reggiano cheese

• SUSHI

  Served with wasabi and pickled ginger

  • California Roll*

    Nori seaweed, sushi rice, toasted sesame seeds, fresh crab meat, cucumber, avocado, masago and a touch of salt

  • Spicy Tuna Roll*

    Nori seaweed, sushi rice, toasted sesame seeds, Ahi tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts

  • Nigiri Sushi Plate*

    Pillows of rice topped with sashimi slices of salmon with green onion, Ahi tuna with masago, and poached shrimp with jalapeño

• Entrée Salads

  • Rotisserie Chicken Salad

    Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro

  • Ahi Tuna Salad*

    Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette

  • Marinated Filet Salad*

    Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

• Burgers & Sandwiches

  Served on a toasted Udi's® gluten free bun with mashed potatoes

  • "The Stanford" Cheeseburger*

    Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

  • The Impossible Burger

    Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles

  • Grilled Chicken Sandwich

    Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise

• Entrées

  • Wood-Fired Rotisserie Chicken

    Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

  • Barbeque Pork Ribs

    Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw

  • Grilled Rainbow Trout

    Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

  • Grilled Atlantic Salmon*

    Hand filleted in-house, with mashed potatoes and house-made Chef's dressing

  • Prime Rib*

    Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz

  • USDA Choice Filet Mignon*

    Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Dessert

  • Vanilla Ice Cream or Sorbet